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Have you tried talking to it?
Dwarf Royal Apricot planted last Spring
Peaches
This is the most Cherry blossoms I have seen on these trees. Hope we get a good crop
Plum trees are loaded this year. Last year we did not get any before the critters got them.
While we were in Chattanooga, my wife found some potting soil for $1 a cubic foot. Claiming it runs $10 up here, she grabbed 3 bags and we got to haul them around for 1500 miles or so. Customs didn't mind that. Gardeners....
I have some beautiful cabbage coming up. We've had good rains and I planted early, so I have a nice head of romaine lettuce and 4 giant cabbages almost ready for harvest.
:shades:
On the other hand, I lost a few tomatoes to frost, and birds ate a couple of other seedlings I had put in the ground a few weeks ago.
Time to plant a few more.
Reminds me to go look for more before they're out of season (wherever they supply them from).
Hey, friend! How are those oranges doing?
http://www.backhomemagazine.com/
I was also thinking about "garden planning" in general, and not only edibles.
** Pythagorean theorem: .................................................... 24 words.
** Lord's prayer:..................................................................... . 66 words.
** Archimedes' Principle: ................................................... 67 words.
** 10 Commandments: ....................................................... 179 words.
** Gettysburg address: ....................................................... 286 words.
** Declaration of Independence : ..........................................1,300 words.
** US Constitution with all 27 Amendments : ........................ 7,818 words.
** US Government regulations on sale of cabbage: ............. 26,911 words.
PUTS THINGS IN PERSPECTIVE, DOESN'T IT.
Snopes thinks the story is a bunch of rutabagas. :P
We got lettuce planted. The neighbors to the south have cherry tomatoes going on their deck. The neighbors to the east have Early Girls started. I'm covered.
Which leads to gardening. You put a little insignificant seed in the ground. Let the rain and sun do the work and in a few months you get something for nothing. Well a little work may be involved. :shades:
Around here, when veggies disappear from people's gardens, we blame it on raccoons. Wink, nudge. :shades:
Off topic a bit, but there's a small "summer" place two blocks away on the beach road - been empty all winter. Underneath the east deck, a vixen has four kit foxes. They come out to play mornings and evenings.
Nah, Social Security is not a Ponzi scheme or anything like it. SS has cash reserves in abundance (1.4 Trillion), insuring solvency until 2036, and can pay 78 percent of obligations after that just from payroll taxes, projected until 2078, even if we change nothing until 2078.
There's a lot of misinformation, and lack of clarity on SS debate right now, much of it disseminated by...well...you know the players.
But....it's not "broke" nor close to broke AND you can count on it while you are retired and GARDENING in the year 2078, for all you people planning to be born in 2013 :P
I do have several back up plans which all include growing a lot of my own food. From fish to zucchini.
Forbes says before 2037. I would be 94 and not likely still around.
http://www.forbes.com/2009/07/29/board-of-trustees-personal-finance-retirement-s- aving-social-security.html
I like your idea about growing some of your own food. I think this is an excellent idea for any number of reasons---for your health if nothing else--and then as a source of barter perhaps.
people always start in with me about "buying gold" just in case things go horribly wrong...and I keep telling them....NO NO.... buy *SPAM*....cases and cases of it.
You can't eat gold.
Farmers lived pretty well for instance, in wartime England and Germany during rationing.
I'm just, after much procrastinating, putting raspberries in. I had them at the last house but that was years ago. They grow like weeds here and cost a bunch at the store.
Before they started building like mad around here I never had to buy a blueberry. They grow wild here. I used to grab them from teh woods while walking the dog.
I heard about the place while in the barber's chair. Someone came in and they got to talking about this blueberry farm that they had first visited the previous fall. Not knowing any better, they raked in a couple of buckets of berries. Went to check out and found out that they had collected 40 pounds in less than an hour (sounded like they were using 5 gallon buckets!). They said they froze well. :-)
I've never grown a potato--can't be that hard, right?
Best bang for buck is probably growing your own herbs (and in our case, cut flowers are a bigger attraction than veggies).
Not a lot of experience with berries, but the raspberries needed fall thinning. Other than that, you just picked the fruit. We had so many in our alley we just hung a "free" sign on the bushes.
We have two pears and an apple here that have been pruned and wired up to within an inch of their lives. I don't like messing with sprays, but everyone says you need to if you want to get a decent crop. I'll settle for what the birds and worms leave me.
My wife recommends flowers and lettuces, kale and spinach for the Bay area; they like the cool fogs. Asparagus is easy if you have the room and like the look and don't mind waiting a few years for the first decent crops (some people think they look too weedy for a yard). May not be hot enough there. Brussels sprouts and artichokes should do good there.
Check out a used book store for a Sunset Western Gardening book; even the "out of date" ones would be a good resource.
I don't think I could live on rosemary and basil though. :P
Guess we got spoiled in Boise. Cheap spuds. Don't really eat a whole lot of them. There are lots of "garbage can" methods for intensive growing of potatoes that don't take much room and supposedly work well.
Mostly I'm too lazy to harvest the crops and put food by. We unplugged the freezer that was left here and prepping food for canning or freezing (if you have to blanch) can easily turn into an all day project. Rather grow perennials and lie in the hammock.
I don't usually shop Whole Foods, unless I can't get good clean food elsewhere (which I usually can). I just don't want to eat some of that poison they are selling in supermarkets.
Funny!
I have 3 beautiful heads of cabbage but I'm waiting for that ball to appear in the middle. Right now all I have are giant leaves.
Are they getting too much sun and opening up too much?
The funny thing is - I'm on topic! LOL
PaycheckFoods anywhere near here either.I just read an article on best bang-for-your-buck stuff to plant. It was an article on building your own gardening box, what kind of soil/medium to use, and what does well. We ended up building our own that same day.
Pretty logical - the article suggested planting stuff that is expensive in stores. We have a bunch of tomatoes and a variety of colored peppers. This is the first year I've done lettuce, and that is FANTASTIC if you like salads. It grows fairly quickly, no maintenance, and you can plant seed continuously. I've got some ready for harvest in about a week, and another round ready in a month. I'll replant when I harvest.
I do herbs too - basil, oregano, rosemary, parsley, cilantro, and peppermint. I keep these all in pots on a little corner stand I bought. They're low-maintenance too. I have a pretty brown thumb, so low-maintenance is a must.
I've seen some decent garden planning books in Home Depot, but nothing really looked like it would work in my backyard - I have almost zero shade. For tree/shrub/flower planting, next year I'll likely buy a pre-planned garden kit from somewhere like Michigan Bulb Company: http://michiganbulb.com/category.asp_Q_c_E_6_A_Gardens+Collections_E_
and just plant as pictured.
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2015 Kia Soul, 2021 Subaru Forester (kirstie_h), 2024 GMC Sierra 1500 (mr. kirstie_h)
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I don't care if my veggies or fruits cost more than at the store, because they'll probably taste better.
The food at Whole Foods isn't even all that good---they have a lot of junk in that store, no matter what their corporate image.
City of Oakland Shuts Down Novella Carpenter's Farmstand
In certain gastronomic circles, Novella Carpenter is well known as one of the top urban farmers in the Bay Area. Having studied under Michael Pollen at UC Berkeley's Graduate School of Journalism, she penned the lovely Farm City: The Education of an Urban Farmer, which well received by fans and critics alike. So, we're a bit saddened and surprised to see that, as of this week, the city of Oakland shut down her farmstand for bogus "illegal activities."
I sit down at my kitchen table and I see this guy in a City of Oakland car taking photos of my garden. I go down and he said I’m out of compliance for “agricultural activities”. I’m supposed to get a Conditional Use Permit for growing chard. The annual fee: $2500.
http://sfist.com/2011/03/30/city_of_oakland_shuts_down.php
I guess you expect that kind treatment living in a hotbed of liberals. :shades:
Lettuce? I just get a packet of mixed variety seeds and plant them straight in the ground. About a dollar's worth of seeds will last me all spring/summer/fall.
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2015 Kia Soul, 2021 Subaru Forester (kirstie_h), 2024 GMC Sierra 1500 (mr. kirstie_h)
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I mean, if someone decided to raise pigs next to me, I wouldn't be all that happy, or if say they were doing something to attract tons of mosquitos (open ponds--whatever).
Oakland isn't particularly liberal. Very high crime rate, and also a huge port used for much of our overseas military shipments. This city has struggled for decades--mix of light and heavy industrial, poverty and affluence. A real hodge-podge that place. You'd best know where you are driving.
It's the neighbor Berkeley that's the bastion of the over the top lefties. :shades:
Caught a bus at 10 pm after watching an Oakland Seals hockey game in '69. Right across from the Panther's headquarters. :shades:
Lettuce and orach is coming up. And the pears and apple tree buds have set fruit.
With a big sigh of relief, I turned in my Conditional Use Permit to the City of Oakland. I’ve been told that it will take 6-8 weeks for them to review my plans, and then I might just be legal. Based on my experiences with bureacracy, I’m sure it won’t be that easy. Oh, and for those wondering, how much did the CUP cost? $2858.13.
http://ghosttownfarm.wordpress.com/
Remember it is Northern CA, where they bash your door in at 6AM to try and collect on student loans.
The high was in the mid-50s today. Now you know why we don't plant eggplant and squash.
I go to the San Francisco farmer's market now and then at the Ferry Building and while it is expensive there, they have some wonderful things. Last time I got "virgin" eggs from new hens (their first try), some gorgeous fresh lettuce and the best ever cherries. It's always a revelation when one eats actually "fresh" food. There's nothing like it.
We have some yellow pear tomatoes that are just getting ripe. The vine came up by our compost pile. It is huge and I have it tied up to horse fencing. That makes it easier to reach through to get the fruit.
That's like my brother up in Portland, ME. They practically give away lobster up there.