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Heck, in the McDonald's they have a McLobster! Any place else they would call that a lobster roll.
Ah the McLobster - actually a pretty good lobster roll for the price.
(Reuters) - The warm, watery, organic growing environment suspected as the source of a deadly E.coli outbreak in Germany may produce delicious, nutritious bean sprouts, but is also an ideal breeding ground for the dangerous bacteria.
"Bean sprouts are very frequently the cause of outbreaks on both sides of the Atlantic. They're very difficult to grow hygienically and you have to be so careful not to contaminate them," said Paul Hunter, a professor of public health at Britain's University of East Anglia.
"And organic farms, with all that they entail in terms of not using ordinary chemicals and non-organic fertilizers, carry an extra risk."
Hunter said he personally bought organic fruits and vegetables, but steered clear of organic raw salad foods "for precisely that reason."
http://www.reuters.com/article/2011/06/06/us-ecoli-beansprouts-idUSTRE7552N72011- 0606
I am not sure if knowing your grower makes it safe or not.
http://www.cdc.gov/ecoli/outbreaks.html
Lots of municipalities make compost from night soil, but it's a better practice to use it on your flower beds and not the veggies. But the heavy metal risk may be exaggerated.
Sprouts have been implicated in e.coli outbreaks in the states before. I quit eating the alfalfa ones years ago.
Here's a good question, though. If grown in this manner, is Ecoli a real threat? Is the contamination in the seeds or the growing process?
But yeah, even the home grown ones are risky since the seeds can be contaminated "within".
UC Davis
I just got back from a hike at Jack London Park in Sonoma CA (where he used to have a farm). There are hundreds of pear and plum trees in a gigantic orchard--they are all neglected and half-dead---what a shame.
Just wash the harvest well.
No, I mean that literally. They used loads of crap for fertilizer! LOL
Gardening has caught on elsewhere, including at Subaru of America Inc.’s headquarters in Cherry Hill, NJ, where employees nurture a “Share-the-Love” garden, growing herbs, eggplant, zucchini and other veggies to give to non-profits. Last year, 720 pounds of produce was donated, the company said."
If This Is 'Greenwashing,' It Pays
Now that I have the squirrel population to a minimum the quail are breeding again. There are 3 covey wandering around the place. These wandered across the deck yesterday.
http://www.youtube.com/watch?v=DXDSksjGNCA
This is an interesting story about trying to import Moringa products into the USA. This couple used to live a few miles from me. I am going to try and grow one of the trees to see if I can.
http://www.associatedcontent.com/article/8111961/moringa_oleifera_products_up_ag- ainst.html?cat=5
http://www.mamamoringa.com/about_us.html
http://www.hawaiiinvasivespecies.org/pests/miconia.html
http://www.hawaiiinvasivespecies.org/pests/coqui.html
At least with plants you can use a machete. The Coqui will drive you crazy and are difficult to kill. I don't think it is as bad as the Hogweed in NY or Kudzu down south.
Down in Puerto Rico, their call is hyped as a tourist attraction, and we went out of our way to try to hear some. Must not be as thick there.
Neighbors went to a U-Pick strawberry lot yesterday and gave us a quart. Nice and tasty. I like the hard to find small berries, but at least these weren't as big (and as hollow) as the stuff we usually get in the market.
On Moringa trees. From reading about propagation, I don't think they are at all invasive. They are not real easy to get growing. Once established they do ok unless there is a hard frost which will kill them. I think they are going to be planted more in the tropics to nourish those less fortunate than US.
This tomato plant is over 8 feet tall.
If I really, really wanted to move to Socal, all I would really need to do is swamp my wife with your plant photos. But I don't want to work that hard and can't afford to hire a couple of gardeners to keep up with the weeding.
Are those Bulgarian tomatoes by any chance?
We did four rows of five plants each last year, but there must have been something wrong. Even the farms around us were complaining of some disease on the tomatoes.
This year we started a little later, only 15 plants, and they are just about 5 inches high now. You know the logistics here are a little more complex :-)
First we grow the plants from seeds inside; then after May 15 (last frost) we start "seasoning" them by taking the plants outside for the day, then finally plant them in the back yard.
We have two cucumber beds on the side of the house; I didn't even know and almost weeded them out by mistake :surprise:
We probably won't have anything edible until the end of August.
Glad to hear you still get to enjoy some of those tomatoes!
Chris
Last year my wife had 2 or 3 of the Topsy Turvey tomato holders where the plant hangs out the bottom. They worked nicely. But I notice this year all the tomatoes are in the ground. I don't know if she didn't like the product from the spinning holders or if the holders deteriorated.
2014 Malibu 2LT, 2015 Cruze 2LT,
I've done just as well this year with a cherry tomato plant, planted right-side up, in a clay pot on the deck. Nowhere near as heavy, and if I need to move it around, I can do it with minimal effort.
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We have had fresh fruit from our yard going on a year. We still have navel oranges on the tree from last years crop. I wish we could count on the peaches and plums year round.
Lunch today was a big salad using greens from the garden bed. Neighbor dumped a load of onions on us, but we were able to dump half of those on our friends around the corner. :shades:
Remember, the best time to plant
a treegrapes is twenty years ago. The next best time is today.