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Now, if you only got the Blizten or B4s here in the States, I would be upgrading my GT Ltd for the next Auto of the Year.
-mike
Let us know about the XT6 when you pick it up. I guess now that you've done the suspension conversion before, it's not as big a deal, and the price is right.
On the 626 axle - I suggested to the service advisor that we ought to change the axle, and he insisted it was fine. So if it does need to be changed, I'm not paying for the labor again - that was his mistake.
-juice
I took the vehicle to the dealer today, and the Service manager said this kind of high rpm is ok and the car is operating to Subaru factory specification. I remain skeptical and wonder if anyone else could tell me what the correct rpm for cold start and a 2.5 liter-manual transmission is? Perhaps someone could share what their Subaru does at startup in 30-degree weather?
-Colin
btw warm idle is 650rpm to be exact. ;-)
-mike
Mark
The competition was strong -- particularly BMW's awesome new M3, Ford's surprising SVT Focus, and Acura's sweet RSX Type-S, not to mention the Jaguar X-type, the Ford Thunderbird, the dramatically improved Nissan Alitima, and the new Toyata Camry.
But in the home stretch, the scrappy street fighter from Subaru (Subaru!) pulled away from the pack and swept to victory on the first ballot, to become Automobile Magazine's 2002 Automobile of the Year.
..
America's hottest performance car isn't supposed to come from Subaru, but guess what? It does.
--
Excerpt from Automobile, 2002-01.
Cool. (BG you scooped me!)
Congratulations, Patti and SoA!
..Mike
..Mike
I took the vehicle to the dealer today, and the Service manager said this kind of high rpm is ok and the car is operating to Subaru factory specification. I remain skeptical and wonder if anyone else could tell me what the correct rpm for cold start and a 2.5 liter-manual transmission is? Perhaps someone could share what their Subaru does at startup in 30-degree weather?
KarenS can say it better, probably has a macro. always good to see new forum participants though!
-Colin
Cheers Pat.
Peter: yep, ours does that too. Even our 97 Saturn does it. As you found, you can sort of 'kick-it' down a bit by tapping the pedal, but until it warms up fully, it'll idle above 1k.
-Brian
Ed
-mike
Bob
mike k
Patti
Once I know more about what to expect with my husband, I'll confirm whether I can go or not.
It would be great to see everyone again!
Patti
Mark
-mike
What does that mean for the "Brat-not"? Will it debut in Detroit and then be added to the show in Philly? Or will in not show up in Philly at all? It would be great if has its debut in Philly, next to SoA HQ's. :-D
Dennis
Patti: Do you ever eat at Red Hot & Blue near SoA? Good barbecue is so hard to come by up here and that's about the best you can do short of making it yourself.
All: I will be out of town on family biz January 4-7 so if I go it'd be most likely on Saturday the 12th.
Ed
-Frank P.
-mike
It's fun to finally have some snow on the ground! I have a 2001 Legacy GT Ltd with auto tranny, and when I accelerate on patches of ice, trying to throw the rear of the car into a slide, there is occasionally a clunking sound coming from (I assume) the rear differential. There is no sound during cruising, braking or idle, just when it slips during acceleration. Is this normal?
The RE92s are terrible in the snow and wet and I only have 20K on my car. But in an empty parking lot, it's a lot of fun!
Mike
Patti
Patti
Post later!!!
Patti
What are you doing up at this time of night?
What is a pulled pig
Cheers
Graham
Once again, I'm glad you and your girlfriend are okay!
Patti
"Barbecue" (the generic term to describe barbecued pork or beef) is popular mostly in the Southern US; each region in the South has its own preferred method of preparation and preferred type of barbecue sauce. Some sauces have a tomato base, some have a vinegar and pepper base, and some even have a mustard base. All methods and sauces are the subject of friendly debate amongst Southerners. Most all are tasty and the choice is a matter of personal preference and/or regional pride.
Ed
Patti - So I assume there's a better chance of the Brat-not showing up at the N.Y. show.
Ed - That was great! Are you an author in your spare time?
-Dennis
-mike
-Colin
I'm working on nabbing free passes to the DC auto show. I'll let you guys know. I may drag the wife there (kicking and screaming, she hates them) to sample the interiors of the long list of cars we are considering. I really hope they have an LL Bean wagon in the Subie display, since she hasn't seen one in person.
Philly again? Hmm, nothing different to see unless the production STX makes a surprise appearance.
-juice
juice: As I mentioned before and tincup47 emphasized, sadly Philadelphia is a minor show in the hierarchy of things. It is, however, where I met many of you in this group (including Dennis, the relative I didn't know I had). In addition, its proximity to Cherry Hill probably makes it easier for Subaru reps to get here. If SoA travel and entertainment budgets are like those in my company, only the top level of execs and sales/marekting flacks get to go to the glamorous national and international events, while we grunts in operations are lucky to get to go to the regional events. Feh.
Maybe New York is the place to meet. When is that? Still in the Javits Center?
Ed
Ken
Call it a "churrascaria" and put it on Food Network and people will fall all over themselves for it. Do it with power tools and any idiot who feels that the size, cost and complexity of the tool is somehow connected to his manhood will make a competition out of it. Gave Tim Allen a career and a means to indulge his automotive fantasies to an extent many of us wish we could.
Ed
..Mike
..Mike
Churrasco. Now you're talking. I'm off - to eat!
-juice
Down here, people get very serious about the different ways to prepare pulled pork barbeque -- with or without sauce, for example -- to the point where it gets to be a rivalry. I have friends from North Carolina who scoff at our local barbeque joints and vice-versa. I may just be a dumb Yankee, but it all tastes good to me!
Don't tell my neighbors or coworkers this, but the best barbeque I had was in Texas -- beef brisket sliced thin. Man was that good!
Craig
Any Baltimore locals here know the name?
-juice
First fifteen people in the chat door get a free Swix Knitted Ski Hat from Subaru!
KarenS
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